the mash step water quantities are clearly wrong, but the rest jives with what you're trying to do.Ħ.00 lbs 92.31 % Weyermann Munich I 60 mins 1.038Ġ.50 lbs 7.69 % Dingemans Cara 45 60 mins 1.032Īdd 8.12 qt ( 1.25 qt/lb ) water 162.0☏Īdd 4.88 qt ( 0.75 qt/lb ) water 200. I ran this in ibrewmaster for comparison. Sparge: Batch sparge with 3 steps (1.01gal, 2.26gal, 2.26gal) of 168.0 F water Mash In Add 8.13 qt of water at 163.7 F 152.0 F 60 min Mash Schedule: Single Infusion, Medium Body, Batch Sparge Thats set copy and paste it in the registration dialogue box.
You mean like this? I think there are too many mash steps but haven't set up any custom mashes in Beersmith Ħ lbs Munich I (Weyermann) (7.1 SRM) Grain 1 92.3 %Ĩ.0 oz Cara 45 (Dingemans) (47.0 SRM) Grain 2 7.7 %Ġ.50 oz Magnum - Boil 60.0 min Hop 3 27.4 IBUsĠ.50 oz Amarillo Gold - Boil 10.0 min Hop 4 6.0 IBUsĠ.50 oz Citra - Boil 10.0 min Hop 5 8.5 IBUsĠ.50 oz Amarillo Gold - Boil 0.0 min Hop 6 0.0 IBUsĠ.50 oz Citra - Boil 0.0 min Hop 7 0.0 IBUsġ.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 8 - Just extract the zip file that you have downloaded.
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